On Thursday, June 17, 2021, 7:00 p.m. – 10:00 p.m., Descendants Brewing Company (formerly the Ship Inn), 61 Bridge Street, Milford, New Jersey, will host a Kentucky Whiskey dinner featuring Barrell Craft Spirits world class, award-winning whiskey.
Special guest speakers will include Lindsay Gulics, Brand Development Manager for Barrell Craft Spirits; Bill Brown, Sales Representative for Skurnik Wine; and Janet Brennan of The Whiskey Wench.
Welcome Dram
Barrell Bourbon Batch #27: A blend of 5- to 15-year-old straight bourbon whiskey aged in new American oak. Cask strength at 115.7 proof. A perfect introduction to Barrell whiskey. This incredible bourbon won 2X Gold at the San Francisco World Spirits Competition this year.
First Course
BH36 Private Release: Kentucky whiskey finished in a Hermann J. Wiemer Nobel Select Josef Vineyard Riesling barrel. Cast Strength at 114.1 proof. Only 160 bottles were produced… Lomilomi Salmon: Hawaiian-Style Salmon Ceviche
Second Course
Seagrass: Barrell’s core Rye… finished in Martinique rum, Madeira, and apricot brandy barrels. Cask strength at 118.4 proof. This rye recently won 2X Gold at the San Francisco World Spirits Competition… Spinach & Stone Fruit Salad: Spinach, Fennel, Apricot, Plum, Golden Raisins, and Currants, shredded Irish Cheddar and Malted Sherry Vinaigrette
Third Course
Dovetail: Barrell’s core bourbon finished in rum, port, and Dunn Vineyards cabernet barrels. Cask strength at 122.9 proof. Gold at the NY International Spirits Competition… Seared Scallops: Sloe Gin and Orange Reduction, Pink Peppercorn
Fourth Course
Barrell Bourbon Batch #28: A selection of 10- and 11-year-old straight bourbon whiskey aged in new American oak. Cask strength at 108.86 proof… Grilled Hangar Steak: Braised Radicchio, Buttermilk Mashed Yukon and Brown Butter
Fifth Course
DHAS Private Release: A blend of Kentucky whiskeys, the largest component being 18 years, finished in a St. Agrestis Brooklyn Amaro ask. Only 160 bottles were produced… Butterscotch Pudding: Sarsaparilla Whipped Cream, Crushed Candied Pecans
The price of the Kentucky Whiskey Dinner is $75.00 per guest (plus tax & gratuity). Seating is very limited and reservations are required at: (908) 995-0188.
Bon Appétit!
Be Safe & Stay Well
TAD
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