On St. Patrick’s Day, Tuesday, March 17, 2020, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will host their inaugural potato tasting menu…
Slow Poached Qual Egg: Shoestring Potato “Nest,” Pickled Vegetables, Buttermilk-Truffle Vinaigrette
Roasted Hasselback Potato: Beet-Whipped Goat Cheese, Carrot Top Pesto
Red Potato Crusted Cod: Rosemary Potato Consommé, Mushroom Powder
House Brined Corned Beef Brisket: Potatoes Colcannon, Whole Grain Mustard
Chocolate Potato Truffle: Potato Ice Cream
The potato tasting menu is priced at $52.00 per person; an additional $35.00 per person with beverage pairing (plus tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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