On Thursday, January 16, 2020, 7:00 p.m., Creed’s Seafood and Steaks, 499 North Gulph Road, King of Prussia, Pennsylvania, will host a sumptuous 4-course wine pairing dinner featuring select, unique wines from the Napa Valley region of California.
First Course: Pan Seared Hudson Valley Foie Gras, Brioche Crostini, Julienne Granny Smith Apple, Warm Dark Cherry Compote; Wine Pairing: Charles Krug, Pinot Noir, Napa Valley, California, 2017
Second Course: Vanilla Butter Poached Maine Lobster Tail, Honey-Allspice Whipped Mascarpone Cheese, Micro Edible Flowers and Greens, Warm Peach Vinaigrette; Wine Pairing: Ghost Block, Morgan Lee, Sauvignon Blanc, Napa Valley, California, 2018
Third Course: Pan Seared Juniper Berry Dusted Venison Strip Loin, Sweet Potato Purée, Pink Peppercorns, Spanish Dried Plum Foam; Wine Pairing: Honig, Cabernet Sauvignon, Napa Valley, California, 2012
Fourth Course: Persimmon Brioche Bread Pudding, Vanilla Ice Cream, Toasted Chestnuts, Chocolate Hazelnut Crème Anglaise; Wine Pairing: Dolce, “Late Harvest,” Napa Valley, California, 2012.
The price of the “Taste of Napa” wine dinner is $130.00 per person (plus tax & gratuity).
In addition, guests are also invited to tour the restaurant’s newly renovated wine tasting room. Tours will begin at 5:30 p.m. with “A Taste of Napa” dinner being served at 7:00 p.m. This has been a vision of the restaurant for quite some time and is coming toward completion.
For more information, or to make reservations, please call Creed’s at (610) 265-2550.
Bon Appétit!
TAD
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