From Tuesday, January 14 – Saturday, January 18, 2020, Restaurant Nicholas in Red Bank, New Jersey, will be offering diners a special five-course menu with each course featuring fresh black truffles from Périgord, France.
Amuse: Wild Mushroom Soup, Black Truffle
First Course: Wagyu Beef Carpaccio, Black Truffle Vinaigrette, Fromage Blanc, Puff Pastry
Second Course: Barnegat Light Scallops, Black Truffle “Béarnaise”
Third Course: Black Truffle Risotto, Parmigiana Reggiano
Fourth Course: Black Truffle Scented Organic Breast of Hen, Yukon Gold Potato Mousseline
Dessert Amuse: Lemon Sorbet with Black Truffle Honey
Dessert: Dark Chocolate Ganache, Black Truffle Chocolate Sauce, Shaved Black Truffles, Chocolate Ice Cream
The price of the special black truffle menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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