On Monday evening, December 30, 2019, 6:00 p.m., Restaurant Alba, 7 West King Street Malvern, Pennsylvania, will be celebrating the Feast of Capodanno, the traditional Italian New Year’s Eve celebration, with a special tasting menu and wine pairing.
Chef Sean Weinberg will be in the kitchen preparing the feast and describing the inspirations behind his menu. House sommelier Frank Hurley created and will speak about each course’s perfect wine pairing.
First Course – Seafood Antipasti: Main Lobster, Blood Orange Zabaglione… Crudo of Ahi Tuna, Tonnato Sauce, Pickled Peppers… Fried Pacific Oyster, Peppedew Chilies, Celery Heart; Wine Pairing: Monchiero Carbone “Cecu” Roero Arneis 2017
Second Course – Raviolo of Burrato Cheese: Our Own Hen’s Egg, Brown Butter & Sage; Wine Pairing: Vican Verdicchio “L’Insolito” 2015
Third Course – Salumeria Bieliese Cotechino: Green Umbrian Lentils; Wine Pairing: La Spinetta Nebbiolo 2016
Fourth Course – Panettone Bread Pudding: Pistachio Gelato; Wine Pairing: Malvira “Renesium” Late Harvest Arneis NV
The cost of the Feast of Capodanno tasting menu and wine pairing is $125.00 per person (plus tax & gratuity).
Restaurant Alba will also be serving a traditional four course prix fixe Italian tasting menu on New Year’s Eve, Tuesday, December 31, 2019, accepting reservations from 5:00 p.m. – 11:00 p.m. The price is $85.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations for either event, please call Restaurant Alba at (610) 644-4009.
Bon Appétit!
TAD
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