On Friday, November 15, 2019, 7:00 p.m., Brandywine Prime in Chadds Ford, Pennsylvania, will host a special four-course autumn wine dinner…
Autumn Wine Dinner Menu…
Hors d’Oeuvres: Celery Blue Cheese Filled Wing… Bloody Mary Oysters… Wagyu Spring Roll, Foie Gras and Maitake
First Course: Tuna Tartare, White Soy Aioli, Avocado, Black Olive
Second Course: Sage Walnut Porchetta, Pommery Mustard Crema
Third Course: Sous Vide Prime Ribeye Cap, Creamed Spinach – Veal Cheek Ravioli Parmesan Relish
Fourth Course: Fried Honeycrisp Apple Pie, Vanilla Ice Cream, Sprinkled Cinnamon
Paired Adult Beverages…
Upon Arrival: Cava Rosé, Portell Brut NV Spain… Jai Alai IPA… Rosemary’s Rye-Bulleit Rye, Rosemary Simple Syrup, Lemon Bitters, Splash of Apple Cider
First Course: Riesling Spatlese Trocken, Zeltinger Sonnenuhr, Selbach-Oster, 2018, Germany
Second Course: Ciampoleto Rosso Di Montalcino, 2017, Italy
Third Course: Petite Verdot, Grinon, 2013, Valdepusa, Spain
The price of the autumn wine dinner is $70.00 per person (plus tax & gratuity). For more information, or to make a reservation, please call (610) 388-8088.
Bon Appétit!
TAD
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