On Thursday, October 3, 2019, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a special dinner paired with the extraordinary vintages of the Paul Hobbs Winery of Sebastopol, California.
Amuse: Celery Root & Smoked Apple Soup; Wine Pairing: 2017 Sonoma Coast Chardonnay, Crossbarn, Paul Hobbs
First Course: Wagyu Beef Tartare, Kyoto Carrots, Bone Marrow Crumbs, Urfa Biber Chili; Wine Pairing: 2016 Russian River Chardonnay, Paul Hobbs
Second Course: Potato Pierogi, Red Cabbage, Caraway Toast, Dill Crème; Wine Pairing: 2017 Sonoma Coast Pinot Noir, Crossbarn, Paul Hobbs
Third Course: Pan Roasted Golden Tile, Red Bliss Confit, Cauliflower, Raisin Purée; Wine Pairing: 2017 Carneros Pinot Noir, Hyde Vineyard, Paul Hobbs
Fourth Course: Braised Venison Osso Bucco, Fregula Pasta, Watercress, Huckleberry Game Jus; Wine Pairing: 2016 Napa Valley Cabernet Sauvignon, Paul Hobbs
Dessert: Chocolate Hazelnut Cheesecake, Salted Caramel, Coffee Crunch Ice Cream
The price of the Paul Hobbs Winemaker Dinner is $150.00 per person (plus tax & gratuity). For more information, or to make a reservation, please call (732) 345-9977.
Bon Appétit!
TAD
{ 0 comments… add one now }