From Tuesday, September 17 – Monday, November 18, 2019, Seasons 52 in King of Prussia, Pennsylvania, will be hosting a food and wine event featuring a special three-course menu priced at $29.95 and one wine flight priced at $25.00 per person.
Three-Course Menu
Choice of Soup or Salad: Tomato Cheddar…Daily Soup… Romaine and Kale Caesar… Field Greens Salad
Choice of Entrée: Kona-Crusted Prime Rib, Roasted Brussels Sprouts & Mushrooms, Brandy Cream Sauce… Mediterranean-Style Braised Lamb, Mint Couscous, Fig-Pistachio Pesto… Brick Oven-Roasted Wild Cod, Cauliflower & Chickpeas, Salsa Verde, Lime Butter
Choice of Mini-Indulgence: Pumpkin Pie… Caramel Pineapple Upside-Down Cake
A Wine Flight through the Caymus Family of Vineyards: The Root & Vine wine flight was chosen to not only complement this particular menu, but also many of the restaurant’s fall dishes. These three autumn selections are from the Wagners, a Napa Valley winemaking family since the 1950s.
Sea Sun by Caymus “Tri-County,” Chardonnay, 2017: Pairs with fish and chicken, light or rich dishes
Conundrum, Proprietary Red Blend, 2017: A smooth texture that goes well with the Mediterranean-style lamb
Caymus, Cabernet Sauvignon, Napa Valley, 2017: Lush berry flavors that make a perfect match with steak.
For more information about the Root & Vine event, or to make reservations, please call Seasons 52, King of Prussia, PA, (610) 992-1152.
Bon Appétit!
TAD
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