From Sunday, July 21 – Friday, August 2, 2019, the various locations of Harvest Seasonal Grill & Wine Bar will be celebrating Restaurant Week with specially priced three-course lunches and four-course dinners.
Restaurant Week Lunch Menu…
First Course (Choice of) – Cup of Soup… Small Nutty Watermelon Salad… Small Modern Greek Salad
Second Course (Choice of) – Harvest Grilled Chicken Club… Knife & Fork Organic Egg Salad… Mahi Mahi Fish Tacos… Taco Quinoa Bowl
Third Course (Choice of) – Any Seasonally-Inspired Dessert
The cost of the special lunch menu is $20.00 per person (plus beverages, tax & gratuity).
Restaurant Week Dinner Menu…
First Course (Choice of) – BBQ Pulled Pork Flatbread… Pesto Caprese Flatbread… Organic Pork Pot Stickers… Avocado Artichoke Dip
Second Course (Choice of) – Small Nutty Watermelon Salad… Small Modern Greek Salad… Cup of Soup
Third Course (Choice of) – Sesame Chicken… Cedar Roasted Salmon… Sweet Corn Ravioli… Jumbo Lump Crab Cakes ($8 Upcharge)… Churrasco Wagyu Sirloin ($8 Upcharge)
The cost of the special dinner menu is $35.00 per person (plus beverages, tax & gratuity).
Harvest Seasonal Grill & Wine Bar locations are in Glen Mills, North Wales, Harrisburg, Radnor, Moosic, Newtown, and Lancaster, Pennsylvania; Moorestown, New Jersey; and Delray Beach, Florida. Please call individual locations to make reservations.
Bon Appétit!
TAD
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