From September 21 – 28, 2019, participating members of South Jersey Hot Chefs, https://sjhotchefs.com/, will be celebrating Farm to Fork Week, serving four-course dinners priced at $35.00 per person (plus beverages, tax & gratuity).
For a list of participating restaurants, please go to https://sjhotchefs.com/sj-hot-chefs-events/farm-to-fork-2019.
Bon Appétit!
TAD
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