On Friday, June 14, 2019, 7:00 p.m., the Pluckemin Inn, Bedminster, New Jersey, will host a sumptuous dinner paired with the wines of the Jean Edwards Cellars, Sonoma, California. John and Karen Trosi, the winery’s owners/founders, will lead diners through their wines, all perfectly paired with the menu created by the Inn’s Executive Chef Kevin LaFemina.
Amuse: Asparagus Salad: Baccala, Lemon Aioli, Ramps; Wine Pairing: 2017 Sauvignon Blanc
First Course: Swordfish: Spring Vegetable Ragout, Gremolata, Pistachios; Wine Pairing: 2017 Sonoma Coast Chardonnay
Second Course: Rigatoni: Short Rib, Broccoli Rabe, Black Olive, Pecorino; Wine Pairing: 2015 Stagecoach Cabernet
Third Course: Veal Cheeks: Creamed Kale, Morels, Cipollini, Tomato Confit; Wine Pairing: 2015 Rutherford Cabernet
Cheese: Valley Shepard Creamy Califon Tomme; Wine Pairing: 2015 Napa Valley Malbec
The price of the Jean Edwards Winery dinner is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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