On Sunday, May 12, 2019, the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will be offering a special menu for Mother’s Day…
Appetizers (Choice of) – Truffled Potato & Sunchoke Bisque: Parmesan, Watercress Pistou… Tuscan Kale & Arugula Salad: Avocado, Crispy Chickpeas, Currants, Cara Cara Poppy Seed Dressing… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth… Local Hothouse Tomato Salad: Pimento Cheese, Pepperoni XO, Sesame Cornmeal Crisps… Roasted Local Carrots: Macadamia, Coconut, Pineapple… F&P Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Seared Foie Gras Medallion: Taylor Ham Salsa, Quail Egg, Tomato, English Muffin ($10.00 Supplement)… Saffron Crab Risotto: Jersey Asparagus, Lemon, Fines Herbes
Entrées (Choice of) – Spinach Fettuccini Wild Mushrooms, Calabrian Chili, Walnuts, Goat Cheese Fondue… Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Steamed East Coast Halibut: Fiddlehead Ferns, Almond Broth… Grilled Organic Salmon: Fregola Sardo, Swiss Chard, Pearl Onions, Sorrel, Mustard Seed Caviar… Bacon Wrapped Griggstown Chicken Roulade: Gold Potato, Greens, Roasted Garlic, Grain Mustard… Grilled Loin of Spring Lamb: Artichoke Barigoule, Dijon Thyme Jus… Beef Tenderloin: Sunchoke Purée, Haricots Verts, Green Peppercorn Cognac
Desserts – Molten Chocolate Cake… Classic Crème Brûlée… White Chocolate Lavender Semifreddo… Fresh Berry Tart… Trio of Sorbet Terrine… Assorted Cheese Plate ($6.00 Supplement)
The cost of the Mother’s Day menu is $65.00 per person; children under 12, $16.00 (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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