From Tuesday, April 2 – Wednesday, April 17, 2019, the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will be serving special $19.00 three-course spring lunch and $39.00 dinner tasting menus.
Three-Course Lunch Tasting…
First Course (Choice of) – Tuscan Kale & Arugula Salad: Avocado, Crispy Chickpeas, Cara Cara Orange, Poppy Seed Dressing… Roasted Local Organic Carrots: Macadamia, Coconut, Pineapple… Porcini Ricotta Gnocchi: Peas, Parmesan, Lemon, Black Garlic Broth
Second Course (Choice of) – Day Boat Sea Scallops: Squid Ink Risotto, Sesame-Snow Pea Salad, Ginger Beurre Blanc… Balsamic Marinated Hanger Steak: Jerusalem Artichoke Purée, Haricot Vert, Green Peppercorn Cognac Sauce… Spring Vegetable and Shiitake Spring Roll: Green Papaya-Peanut Dressing, Soy Mustard Sauce
Third Course (Choice of) – Trio of Sorbet: Blueberry, Cucumber, Raspberry, Pizelle Cookie… Strawberry Rhubarb Cobbler
The price of the three-course lunch tasting is $19.00 per person (plus beverages, tax & gratuity).
Three-Course Dinner Tasting…
First Course (Choice of) – Tuscan Kale & Arugula Salad: Avocado, Crispy Chickpeas, Cara Cara Orange, Poppy Seed Dressing… Roasted Local Organic Carrots: Macadamia, Coconut, Pineapple… Porcini Ricotta Gnocchi: Peas, Parmesan, Lemon, Black Garlic Broth
Second Course (Choice of) – Line Caught Swordfish: Squid Ink Risotto, Sesame-Snow Pea Salad, Ginger Beurre Blanc… Bacon Wrapped Griggstown Chicken: Crispy New Potato, Asparagus, Greens, Roasted Garlic Mustard Jus… Spring Vegetable and Shiitake Spring Roll: Green Papaya-Peanut Dressing, Soy Mustard Sauce
Third Course (Choice of) – Trio of Sorbet: Blueberry, Cucumber, Raspberry, Pizelle Cookie… Strawberry Rhubarb Cobbler
The price of the three-course dinner tasting is $39.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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