On Valentine’s Weekend, Thursday, February 14 – Saturday, February 16, 2019, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be serving a special romantic three-course menu…
Amuse – Whipped Camemert: Dried Cherries, Truffle Honey
Appetizers (Choice of) – Bibb Lettuce and Arugula Salad: Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette… Bouillabaisse Soup: Marinated Mussels, Rouille Crostini… Fishers Island Oysters: Green Apple, Vodka Mignonette… Black Truffle Ricota Gnocchi: Hen-of-the-Wood Mushrooms, Leeks, Pine Nuts, Sage… Crispy Duck Confit: Lentils du Puy, Mâche, Sweet Onion, Mustard-Dill Vinaigrette… Jumbo Lump Crab Salad: Edamame, Pickled Mushroom, Old Bay Sushi Rice… Buttermilk Biscuit Tartine: Fromage Blanc, Poached Egg, Shaved Country Ham
Entrées (Choice of) – Blackened Line Caught Tuna: Butternut Squash, Nori, 25-Year Balsamic Vinegar… Pan Roasted Day-Boat Jersey Monkfish: Lobster Hash, Brown Butter Sauce… Vegetable Spring Rolls: Green Papaya-Peanut Salad, Soy Mustard Sauce… Chanterelle Mushroom Risotto: Braised Leeks, Goat Cheese… Pan Roasted Griggstown Chicken Breast: Pumpkin Grits, Braised Endive, Sherry-Brown Butter Vinaigrette… Braised Lamb Shank: Mint Tabbouleh, Garlic Naan, Sun-Dried Tomato Hummus… Beef Tenderloin: Sunchoke Purée, Haricot Vert, Green Peppercorn Cognac Sauce ($8.00 Supplement)
Dessert (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème Brûlée… Mascarpone Cheesecake Semifreddo: Honey, Pistachio, Dates… Chocolate Dulce de Leche Cake: Salted Caramel Peanut, Popcorn Ice Cream… Trio of Sorbet: Almond Raspberry, Pomegranate, Strawberry Vanilla… Three Cheese Board: Cracked Wheat Crostini, Garnishes ($5.00 Supplement)
Valentine’s Day, 2/14, three-course menu $88.00 per person; Friday & Saturday, 2/15 & 2/16, three-course menu $63.00 per person (plus beverages, tax & gratuity). The regular menu will not be available on Valentine’s weekend.
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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