Various locations of Harvest Seasonal Grill & Wine Bar will be celebrating their special Restaurant Week” from Sunday, January 20 – Friday, January 25, 2019. The special restaurant week menu will feature a three-course $20.00 lunch and four-course $35.00 dinner (plus tax & gratuity).
Lunch Menu…
First Course (Choice of): Local Butternut Squash Soup… Three Bean Turkey Chili… Small Modern Greek Salad… Small Winter Salad
Second Course (Choice of): Grilled Chicken Sandwich… Salmon BLT… Portobello “Cheesesteak”… Winter Ramen Noodle Bowl
Third Course (Choice of): Any Seasonally-Inspired Dessert
Dinner Menu…
First Course (Choice of): Short Rib & Mushroom Flatbread… Seasonal Organic Hummus… Korean BBA Chicken Lettuce Wraps… Everything-Spiced Edamame
Second Course (Choice of): Local Butternut Squash Soup… Small Modern Greek Salad… Small Winter Salad
Third Course (Choice of): Cedar Roasted Salmon… Sesame Chicken… Braised Short Ribs… Sesame Seared Tuna… Impossible Vegetarian Meatloaf
Fourth Course (Choice of): Any Seasonally-Inspired Dessert
Harvest Seasonal Grill & Wine Bar locations include Glen Mills, North Wales, Radnor, Newtown, Lancaster, and Harrisburg, Pennsylvania; Moorestown, New Jersey; and Delray Beach, Florida.
Bon Appétit!
TAD
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