For Valentine’s Weekend – February 14, 15, 16, 2019 – Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course menu, with each couple receiving a complimentary bag of chocolates and the restaurant’s freshly made banana bread.
Valentine’s Weekend Menu…
Amuse – Wild Mushroom Dashi: Fermented Black Bean, Roasted Scallion Oil
First Course – Pickled Heirloom Beets: Mascarpone, Salted Pistachio, Local Honey… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Cavatelli Pasta: Pickled Enoki Mushrooms, Fontina Cheese… Filet Mignon Tartare: Caramelized Onion Brodo, Crispy Shallot… Pan Seared Scallops: Blood Orange Margarita, Winter Citrus… Seared Hudson Valley Foie Gras: Winter Squash Mole, Dark Chocolate, Masa Tuile
Second Course – Butter Poached Lobster: Smoked Potato Mousseline, Crispy Leek… Pan Roasted Filet Mignon: Piquillo Pepper Romesco, Bone Marrow Crumbs… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Braised Buffalo Short Rib: Heirloom Broccoli, Burnt Onion Purée… Yellowfin tuna: Crispy Bamboo Rice, Golden Pineapple, Kumquat Marmalade, Ponzu… Pan Seared Black Bass: Sunchoke Purée, Bacon, Grilled Radicchio
Dessert Amuse – Olive Oil Dried Cherry Ice Cream
Dessert – Sweethearts Dessert Tasting
The price of the Valentine’s Weekend three-course menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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