On Sunday, January 27, 2019, Restaurant Alba, 7 West King Street, Malvern, Pennsylvania, will host a special five-course European tasting menu paired with wines from Italy, Austria, Spain and Portugal.
First Course: Fresh Tuna Stuffed Deviled Egg… Fried Boquerone, Salsa Verde… Prosciutto Americano, Fried Dough; Wine Pairing: Champagne Method Rosé, Rotari, Brut, 13, Trentino
Second Course: Farro Salad, Tuscan Kale, Wood Roasted Apple, Toasted Pecan… House-Cured Salmon Gravlox, Chimichurri, Charred Red Onion; Wine Pairing: Gruner Veltliner, Wingut Stadt Krems, “Kremstal,” 16, Austria
Third Course: Rigatoni with Braised Duck, Dried Fig, Spinach… Risotto of Hen of the Woods Mushroom, Parmigiano Reggiano; Wine Pairing: Dolcetto d’Alba, Roberto Voerzio, “Priavino,” 16, Piemonte
Fourth Course: Red Wine Braised lamb Shank, Pen Nuts, Currants… Anson Mills Polenta… Buttermilk Fried Cauliflower, Romesco Sauce; Wine Pairing: Rioja, Aldonia, 15, Rioja, Spain
Fifth Course: Sampling of Dark Chocolate, Nuts, Dried Fruit, Birchrun Hills Blue Cheese; Wine Pairing: Feuerheerds’s 20-Year Tawny Port, Oporto, Portugal
The price of the European tasting menu and wine pairing is $90.00 per person (plus tax & gratuity). Doors open at 4:30 p.m.; dinner service begins at 5:00 p.m. For more information, or to make reservations, please call Restaurant Alba (610) 644-4009.
Bon Appétit!
TAD
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