From Tuesday, January 22 – Thursday, January 31, 2019, in the dining room only, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special black truffle menu…
Amuse: Wild Mushroom Velouté, Black Truffle
First Course: Crispy Black Truffle Arancini, Local Honey
Second Course: Black Truffle Tagliatelle, Parmigiana Reggiano, Black Truffle
Third Course: “Pork & Clams” Crispy Pork Belly, Braised Leek, Clam Chowder, Black Truffle
Fourth Course: Provençal Braised Beef Short Rib, Black Truffle Mousseline
Dessert Amuse: Concord Grape Sorbet, Truffle Honey
Dessert Tasting: Milk Chocolate Mousse, Strawberry Vanilla Sauce, Truffle Shortbread, Chocolate Ice Cream
The price of the special black truffle menu is $145.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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