On Monday, December 31, 2018, Vickers Restaurant & Bar, 192 East Welsh Pool Road, Exton, Pennsylvania, will be serving a special New Year’s Eve menu with seatings at 5:00 p.m., 7:00 p.m. and 9:30 p.m.
Appetizer Selections – Escargots de Bourgogne: Garlic, Champagne, Herbes de Provence… Shrimp Cocktail: Bloody Mary Cocktail Sauce… Lenten Soup: A Traditional New Year’s Eve Dish for Good Luck… Lobster Bisque: Touch of Champagne… Farmhouse Salad: Blue Cheese, Roasted Beets, Candied Walnuts… Caesar Salad: Vickers Homemade Dressing, Seared Salmon, Wilted Greens, Pernod Butter
Entrée Selections – Vickers Crab Cakes: Jumbo Lump Crab, Whole Grain Mustard Sauce… Pan-Seared Duck Breast: Farro Risotto, Brandied Cherries, Seasonal Vegetables… Roasted Rack of Lamb: Rosemary, Thyme, Mustard, Port Wine Reduction… Filet Mignon Béarnaise: Truffled Pommes Purée… Beef Wellington: Puff Pastry, Truffle Pâté, Sauce Chasseur… Wild Mushroom Ravioli: Wild Mushrooms, Parmesan Cream Sauce
Dessert Selections – Floating Islands: Crème Anglaise, Fresh Berries… Apple Strudel: Madagascar Vanilla Ice Cream… Chocolate Mousse Cake: Raspberry Coulis… Crème Brûlée… New York Style Cheesecake
The price of the three-course dinner at the first seating is $75.00 per person (plus beverages, tax & gratuity). The price of the three-course dinner at the second and third seatings with live music is $85.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (610) 363-7998.
Bon Appétit!
TAD
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