On New Year’s Eve, Monday, December 31, 2018, At the Table BYOB, 11 Louella Court, Wayne, Pennsylvania, will be serving a special tasting menu, accepting reservations from 5:00 p.m. through 11:00 p.m.
First Course – Thomas Keller’s Oysters & Pearls… Venison Tartare: Caper Berries, Poached Quail Egg, Lingonberry Purée, Beet Chip
Second Course – Lobster Bisque… Lobster & Crab Salad: Lemon Oil, Micro Chervil… Pan Seared Foie Gras: Port, Raspberry Gelée, Mustard Seeds, Puff Pastry
Third Course – Raviolo: Fried Sage, Shaved Cured Egg, House Duck Prosciutto, Parmesan Chips… Pan Seared Squab: Spruce Honey, Pickled Gourd, Pomegranate Syrup, Hazelnuts
Fourth Course – Venison Tenderloin: Pomegranate Venison Jus, Beet Crisps, Caramelized Onion, Roast Fingerling… Halibut Cheeks: Parsnip Purée, Crispy Shallot, Champagne Crema… Mayazaki Wagyu: Crispy Miatake, Sauce Colbert ($35.00 Supplement)
Fifth Course – Miniature Baked Alaska… Egg Nog Gelato: Amoretto Biscuits
The price of the New Year’s Eve Tasting menu is $105.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (610) 964-9700.
Bon Appétit!
TAD
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