On Thursday, November 29, 2018, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will treat diners to a special five-course menu that reflects the best of wild game and seasonal produce.
Amuse: Roasted Chestnut Soup, Poached Pears
First Course: “Nashville Hot” Fried Quail, Cheesy Polenta
Second Course: Wild Boar Ravioli, Game Jus
Third Course: Bison Schnitzel, Field Greens
Dessert: Yogurt Cake, Concord Grape Sorbet, Graham Cracker Purée
The price of the special game dinner is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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