On Thanksgiving Day, Thursday, November 22, 2018, the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will be serving a special three-course prix-fixe menu from 1:00 p.m. – 7:00 p.m.
FIRST COURSE (Choice of) – Purée of Lentil Soup: Bacon, Drop Biscuit Croutons… Gem Lettuce and Arugula Salad: Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette… Jumbo Lump Crab Salad Napoleon: Mango-Serrano Pepper Relish, Crispy Wonton, Pickled Ginger Emulsion… Salt Roasted Local Beets: Pistachio Cous Cous, Goat Cheese, Watercress, Pomegranate Yogurt Dressing… Half Shell Fishers Island Oysters: Green Apple and Vodka Mignonette ($5.00 Supplement)… Black Truffle Ricotta Gnocchi: Hen-of-the-Wood Mushrooms, Leeks, Pine Nuts, Sage… House Smoked Salmon: Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil… Guinea Hen and Foie Gras Terrine: Port Poached Pear, Quinoa Nut Granola, Buttermilk Truffle Emulsion
MAIN COURSE (Choice of) – Free Range Organic Turkey: Mushroom Pecan Stuffing, Lemon Glazed Baby Carrots and Haricots Verts, Cranberry Compote, Brown Butter Gravy… Cacio e Pepe: Fresh Cut spaghetti, Pecorino Romano, Black Pepper… Blackened Line Caught Tuna: Butternut Squash, Nori, 25-Year Balsamic Vinegar… Steamed Halibut: Manila Clams, Sea Beans, Lobster Phò… Rosemary Braised Lamb Shank: Barley Risotto, Shaved Squash, Feta… 7-Ounce Center Cut Beef Tenderloin: Brussels Sprouts Caponata, Whipped Potatoes, Red Wine Veal Jus ($10.00 Supplement)
DESSERT (Choice of) – Pumpkin Flan: Candied Pepitas, Spiced Biscotti… Classic Crème Brûlée… Whipped Mascarpone Cheesecake… Trio of Sorbet: Cranberry Ginger, Spiced Apple, Pomegranate-Lime… Sticky Toffee Pudding: Butterscotch Espuma, Spiked Eggnog Ice Cream… Three Cheese Board: Walnut and Date Bread, Garnishes ($5.00 Supplement).
The price of the Thanksgiving Dinner prix-fixe is $56.00 per person; children $16.00 (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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