On Sunday, December 2, 2018, Restaurant Alba, 7 West King Street, Malvern, Pennsylvania, will be hosting a wild game dinner paired with a variety of exciting Italian wines.
Amuse Bouche: Duck Liver Crosinti, Pear Mostarda; Wine Pairing: Ca’Furltam, Prosecco, Veneto
First Course: Spiedino of Quail, Pancetta, Sage, Frisée Salad, Quail’s Egg; Wine Pairing: Famiglia Cotarella Ferentano, Trebbiano/Malvasia, Lazio, 2015
Second Course: Pheasant, Smashed Rutabaga, Thyme, Roasted Apple, Pheasant Brodo; Wine Pairing: La Ciarliana, Vino Nobile de Montepulciano, Tuscany, 2013
Third Course: Squab Risotto, Parmigiano Reggiano, Rosemary (Possible Truffle Addition, $65.00); Wine Pairing: ?Aurelio Settimo, “Rocche dell Annunziata,” Barolo, Piemonte, 2010
Fourth Course: Wood Roasted Moulard Duck Breast, Roasted Grapes and Crackling, Venetian Style Polenta; Wine Pairing: Tenuta Santa Maria, Amarone, Veneto, 2012
Fifth Course: Chocolate Polenta Cake, Amarena Cherries, Soft Whipped Cream; Wine Pairing: Fantino Barolo Chinato, Piemonte
The price of the wild game wine dinner is $140.00 per person (plus tax & gratuity). Seating is limited. Doors open at 5:00 p.m.; dinner service begins at 5:30 p.m. For more information, or to make a reservation, please call Restaurant Alba at (610) 644-4009.
Bon Appétit!
TAD
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