On Friday, November 16, 2018, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a five-course menu with each course featuring fresh white truffles flown in from Alba, Italy.
The menu is noted immediately below…
Amuse: White Truffle Arancini
First Course: White Truffle “Grilled Cheese”: Organic Truffle Cheese, Brioche, Fresh White Truffle
Second Course: Hand-Rolled Black Pepper Agnolotti, Ricotta, Fresh White Truffle
Third Course: Truffle Stuffed Roasted Chicken, Truffle Polenta
Dessert: White Truffle Crème Brûlée
The price of the white truffle dinner is $250.00 per person (plus beverages, tax & gratuity). This is a one-night-only event and sells out every year. For more information, or to make a reservation, please call (732) 345-9977.
Bon Appétit!
TAD
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