The highly-rated Restaurant Latour, located in Crystal Springs Resort in Hamburg, New Jersey, will be undergoing a complete renovation. The restaurant served its last dinner in its upstairs space on October 21st. Now closed for construction, Latour will reopen to the public in December.
In the meantime, Restaurant Latour’s menu will be served in the intimacy of the Wine Cellar. Guests will have the rare opportunity to enjoy a four-course dinner menu without having to book a private event at the cellar. The format will be somewhat different than a traditional dinner service. Guests will arrive at 6:30 p.m. for a tour of the Wine Cellar and enjoy a complimentary glass of bubbly. They will then be seated at 7:00 p.m. for dinner service, which will include a four-course prix fixe, special wine pairings and Latour’s extraordinary wine list. This special dining experience in the Wine Cellar will be available Thursday – Sunday, From October 25th until December 2nd. The four-course menu with multiple options for each course is priced at $115.00 per person.
In addition, each week during the month of November, a different winery will be highlighted for the featured wine pairing ($55.00).
November 1 – 4: Wines from Husic Vineyards in Napa Valley, CA. On November 3rd, Frank & Julie Husic will be in attendance at a special dinner.
November 8 – 11: Highlighting New Jersey’s own Alba Vineyard.
November 15 – 18: The famed Napa Valley producer Far Niente.
November 22 – 25: The Legendary Chateau de Beaucastel from France’s Rhone Valley.
November 29 – December 2nd: The award-winning New Jersey winery Unionville Vineyards.
For more information, or to make reservations, please call (844) 225-4957.
Bon Appétit!
TAD
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