From Thursday, October 4 – Tuesday, October 9, 2018, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate “Apple Week” with a special menu utilizing “just picked” apples from Melick’s Farm in Tewksbury, NJ.
BEVERAGE – Backwoods Moonshine: Berkshire Bourbon, Applejack, Local Cider, Toasted Cinnamon… Ringo: Tito’s Vodka, Shinjo Soju, Green Apple, Green Tea, Mint… Melick’s Hard Cider: 6.7% ABV, Tewksbury, NJ… Melick’s Farm Apple Cider: Tewksbury, NJ
FIRST COURSE – Apple- Fennel Bisque: Pernod, Pomegranate Aril, Fennel Frond… Farm Apple Slaw: Match Stick Apple, Napa Cabbage, Toasted Walnut, Maytag Blue Cheese, Faro, Green Chili Vinaigrette… Wild Boar-Apple Sausage (House-Made): Warm French Lentils, Baby Kale, Chanterelle Mushroom, Sherry Vinegar
SECOND COURSE – Seared Halibut: Jonagold Apple-Parsnip Purée, Local Spaghetti Squash… Grilled Country Pork Chop: Calvados Jus, Caramelized Apple, Cider Braised Red Cabbage, Maple-Walnut Fingerling Sweet Potato
THIRD COURSE – Apple Tart Tatin: Skillet-Caramelized Apple, Puff Pastry, French Vanilla Ice Cream… Candied Apple Trio: Caramel, Hard Candy, Peanut
For more information about “Apple Week,” or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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