On Friday, August 24, 2018, 7:00 p.m., the Pluckemin Inn, Bedminster, New Jersey, invites wine lovers to head “down under” for an evening of Australian wines perfectly paired with a multi-course menu created by Executive Chef Kevin Lafemina. Master of Wine Chris Cree will guide guests through the evening’s wines; and all wines tasted will be available for purchase.
Australian Wine Dinner Menu…
Amuse: Chilled Pea Soup, Local Ham, Macadamia; Wine Pairing: 2015 Dandelion Vineyards Riesling, Enchanted Garden of Eden Valley
First Course: John Dory, Eggplant, Cherry Tomato, Olive, Frisée, Basil; Wine Pairing: 2017 Woodlands Chardonnay, Wilyabrup Valley, Margaret River
Second Course: Pork Belly, Cauliflower, Swiss Chard, Hazelnuts, Apple; Wine Pairing: 2009 Geyer Brothers Grenache “Sands,” Barossa
Third Course: Niman Ranch Beef Cheek, Red Beets, Cherries, Grilled Beans, Yukon Potato; Wine Pairing: 2012 Luke Lambert Syrah, Yarra Valley; 2016 Noon Winery Eclipse, McLaren Vale
Dessert: Chocolate Lamington, Raspberry Jam, Coconut
The price of the Australian wine dinner is $115.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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