On Thursday, August 2, 2018, 7:00 p.m., for one night only, Restaurant Nicholas in Red Bank, New Jersey, will present a special five-course menu featuring the wonderful world of vegetables, fruits, grains, roots, nuts, and all the good things that grow from the earth. The result will be a vibrant, elevated cuisine that showcases the very best of what the summer season has to offer.
First Course: Edamame Dumpling, Ginger Chili Vinaigrette, Seaweed Salad
Second Course: Avocado Toast, Homemade Sourdough
Third Course: Coconut Curry, Golden Raisin Foam, Crispy Yucca, Stewed Lentils
Fourth Course: Summer Squash Cannelloni, Tempura Fried Squash Blossoms, Hazelnut
Dessert Course: Vanilla Coconut Cake, Vegan Cherry Vanilla Ice Cream
The price of this special vegan dinner is $75.00 per person (plus beverages, tax & gratuity).
This is a ticketed event, and seating is limited. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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