Chef Dennis Foy is a culinary legend among New Jersey diners. With his early utilization of local ingredients, he planted the seeds of the current farm-to-fine dining movement. I’ve reviewed a number of his restaurant endeavors over the years, and have yet to be disappointed.
For those out there who have been waiting patiently for the next Dennis Foy restaurant venture… the wait is nearly at an end. This July (2018), he and his partner, Estella Quinones-Foy, will present the pinnacle of his 40+ year career: Café Loret, a modern brasserie to be located at 128 Broad Street in Red Bank, NJ.
Diners can expect a plethora of new culinary creations blending French, American, and Mediterranean influences, as well as several of Chef Foy’s famous signature dishes.
The sleek, warm space will integrate private dining, a secluded patio, and an adjoining patisserie. Those familiar with Chef Foy’s artistic talents will be happy to hear that the walls of the new restaurant will be adorned with his own paintings.
Keep your eyes peeled for the July opening.
Bon Appétit!
TAD
{ 2 comments… read them below or add one }
We are looking forward to the wonderful opening. We have been following and eating at Dennis Foys resturants for many many years and we are so excited that he will be in Red Bank.
We can’t wait to try the new place. Dennis and Estella are amazing people and they always have great successes. We wish you the very best and we are looking forward to seeing you.