Cape May Restaurant Week, an annual eight-day event, begins today, Sunday, June 3rd, and continues through Sunday, June 10th. Participants will enjoy an appetizer, entrée, and dessert for $35.00 per person (plus beverages, tax & gratuity) at participating restaurants.
To take part, simply visit any participating restaurant during the event and you will be presented with their fixed-price menu in addition to their regular menu. No tickets or wristbands are required… although reservations are strongly suggested where available.
For a list of participating restaurants, please click on http://www.cmrestaurantweek.com/category/participating-restaurants/.
Bon Appétit!
TAD
{ 0 comments… add one now }