On Mother’s Day, Sunday, May 13, 2018, Chef Thomas Ciszak of Chakra Restaurant in Paramus, New Jersey, will be cooking up a special three-course menu of some of his favorite dishes from 12:00 noon – 8:00 p.m.
APPETIZER (Choice of) – Organic Mesclun Greens: White Balsamic Vinaigrette… Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Roasted Red & Golden Beets Salad: Walnuts, Pears, Confit Onions, Cavemen Blue Cheese… Fried Calamari: Crisp cherry Peppers, Aioli, Sofrito… Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($8.00 Supplement)… White Asparagus Soup: Citrus Cured Salmon, Pickled Mushroom, Amaretti Crumble… House-Made Radiatore “Primavera”: English Peas, Roasted Beets, Goat Cheese, Sorrel-Lemon Gremolata
ENTRÉE (Choice of) – Salmon Medallions: Spring Pea Butter, Belgium Asparagus, Morel Ravioli… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($12.00 Supplement)… Goffle Farm Chicken: Peruvian Potato Confit, Roasted Cauliflower, Pickled Ramp, Chicken Jus… Filet Mignon: Parsnip Purée, White & Green Asparagus, Pinot Noir Reduction ($13.00 Supplement)… Pork Tenderloin: Crispy Pork Belly, Heirloom Carrots, Sauerkraut Soubise, Stout Jus… Top Sirloin of Lamb: Yukon Potato Purée, Heirloom Carrots, English Peas, Verjus… Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of) – Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate, Chantilly, Hawaiian Sea Salt… Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream
The price of the three-course Mother’s Day menu is $49.00 per person (plus beverages, supplements, tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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