On Thursday, May 3, 2018, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a special dinner featuring four different cuvées from Krug Champagne. Jessica Julmy, Krug’s Head Ambassador will be flying in for this one-night-only event.
For Champagne, Krug is like Domaine Romanée-Conti in Burgundy, virtually without peer. Everything with the Krug label is a prestige cuvée, sourced from old-vine, Grand-Cru vineyard sites and masterfully blended by 6th generation winemaker and proprietor, Olivier Krug.
Krug Winemaker Dinner Menu…
First Course: Cape May Salt Oyster, Honeydew Melon Water, Lime Caviar; Pairing: Krug, Grand Cuvée, 164 Edition
Second Course: Yukon Potato “Cappuccino,” Toasted Hazelnut; Pairing: Krug, 2004 Vintage
Third Course: Lemon Mascarpone Tortellini, House-Made Ricotta, Fava Bean; Pairing: Krug, Rosé
Four Course: Duck Breast, Almond Pain Perdu, Cherry Jus; Pairing: Krug Grand Cuvée, 163 Edition
Dessert: Angel Food Cake, Berry Compote, Meyer Lemon
The price of the Krug Winemaker Dinner is $175.00 per person (plus tax & gratuity). Seating is extremely limited. For more information, or to make reservations, please call (732) 345-9977.
If you’re a Champagne lover, this is one dinner you will not want to miss.
Bon Appétit!
TAD
{ 1 comment… read it below or add one }
Art,
Is the ‘Yukon potato Cappucino’ a Franciscan Cappucin-style creation, or is it served with a coffee-flavored sauce?
–Guy