On Easter Sunday, April 1, 2018, Cargot Brasserie, 98 University Place, Princeton, New Jersey, will be serving a special brunch from 9:00 a.m. – 3:00 p.m.
First Course (served family-style) – Bakery Basket: Assorted French pastries, Seasonal Jam… Fresh Fruit & Granola
Add a Course ($40.00 for Table) – Shellfish Platter: 6 East Coast Oysters… 6 West Coast Oysters… 3 Shrimp Cocktail
Second Course (Choice of) – Croissant Pain Perdu: Apple Chutney, Vanilla Butter… Eggs Benedict: English Muffin, Local Ham, Sauce Hollandaise… Smoked Salmon Croissant: Here Crème Fraîche, Avocado, Fried Egg… Tarte Provençale: Egg, Spinach, Peppers… Braised Lamb ($5.00 Supplement): Root Vegetables, Pearl Onions
Add Sides: Local Bacon, $7.00… House-Made Sausage, $6.00… Potato hash, $5.00… Vegetable, $6.00
Dessert (served family-style) – Cargot Petit Fours: Chocolate éclair, Caramel Profiterole, Spring Berry Tartlets, Macaron
The price of the Easter brunch is $40.00 for adults/$20.00children under 10 (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (609) 772-4934.
Bon Appétit!
TAD
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