On Easter Sunday, April 1, 2018, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be opening at 12:00 noon for family dinner.
The special Easter Sunday menu additions are noted below…
LIBATIONS – Pink Bunny: Fresh-Squeezed Grapefruit, Prosecco, Pamplemousse Liqueur… “The Good Root”: Goose Citron, Juiced Carrot, Ginger Liqueur, Lemon… Hitching Post Santa Rita Hills Pinot Noir: 2014 California… The Withers Rosé “Eldorado”: 2016 California
FIRST COURSE – Grandma’s Chicken Soup: Natural Broth, Egg Noodles, Fresh Dill… Spring Salad: Fresh Peas, Pea Shoots, Crunchy Ciabatta, Feta Cheese, Lemon-Mint Vinaigrette… Crispy Fried Baby Artichokes: Lemon Caper Aioli
MAIN COURSE – Lemon Sole Meuniere (Barnegat Light, NJ): Beurre Noisette, Baby Carrot, Asparagus, Fingerling Potatoes… Herb Roasted Turkey Breast (Goffle Road Farm, NJ): Vermouth Gravy, Haricot Vert, Buttermilk Whipped Potato… Carved Country Ham (Linden, NJ): Melick’s Cider Sauce, Spring Turnip Greens, Cheddar Grits… Pan Roasted Leg of Lamb: Herbed Mustard Sauce, Spring Vegetable Cous-Cous
*Child Portions Available for Special Entrées (10 and under).
SWEETS – Robin’s Egg Profiteroles: Glazed Cream Puffs, Malt Chocolate Mousse, Chocolate Sauce, Phyllo Nest… Carrot Cake: Cream Cheese Icing, Candied Pecans, Carrot Chips, Salted Caramel
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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