On Easter Sunday, April 1, 2018, the Pluckemin Inn in Bedminster, New Jersey, will be serving a special menu featuring three and four courses, respectively. The restaurant will be accepting reservations from 1:00 pm. – 5:30 p.m.
Appetizers (Choice of) – Pluckemin Salad: Seasonal Garnish, Verjus Vinaigrette… Escarole Salad: Almonds, Bagna Cauda, Pecorino, Green Apple… Baby Beet Salad: Heart of Palm, Chevre, Hazelnut, Watercress… Bucatini Pasta: Sausage, Tomato, Chilies, Oregano, Pecorino Romano… Chestnut Soup: Pancetta, Celery Root, Wild Mushrooms, Crispy Shallots… Grilled Shrimp: Sourdough, Arugula, Fennel, Feta, Citrus Vinaigrette
Entrées (Choice of) -Griggstown Chicken: Farro, Bacon, Parsnips, Wild Mushrooms… Niman Ranch Pork: Sweet Potato, Apple, Almonds, Brussels Sprouts… Hanger Steak: Fingerling Potato, Pearl Onions, Carrots, Swiss Chard… Colorado Rack of Lamb: Polenta, Cippollini, Grilled Beans, Rosemary, Olive… Monkfish: Salsify, Morels, Spinach, Hakurei Turnip, Clam Broth… Scottish Salmon: Carolina Gold Rice, Romesco, Mussels, Swiss Chard
Desserts (Choice of) – Cinnamon & Panko Crusted Apple Strudel: Caramel, Clover Honey, Cinnamon Ice Cream… Key Lime Tart: Graham Sable, Toasted Meringue, Macerated Blackberries, Candied Ginger… Carrot Cake: Maple Cream Cheese Frosting, Candied Walnuts, Maple Bourbon Ice Cream… Chocolate Tiramisu: Poached Cherries, Chocolate Ganache, Cherry Almond Biscotti
The special Easter Sunday menu is priced at $69.00 per person for three courses (choice of 1 appetizer, entrée and dessert; $79.00 per person for four courses (choice of 2 appetizers, entrée and dessert (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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