On Thursday, March 29, 2018, 7:00 p.m., the Frog and the Peach, 29, Dennis Street, New Brunswick, New Jersey, will host a special Old World vs. New World wine dinner…
First Course – Scallop Mousseline: House-Smoked Salmon, Quail Egg, Chive Oil; Old World: Dr. Hermann Urziger Würzgarten Riesling Kabinett, Germany, 2016; New World: Eroica, Columbia Valley Riesling, Washington State, 2015
Second Course – Wild Mushroom Cannelloni: Fave e Pecorino, Prosciutto Broth; Old World: Domaine du Pesquier Gigondas, Rhône, France, 2015; New World: Kalleske Wines, Clarry’s GSM, Barossa Valley, Australia, 2016
Main Course – Blanquette de Veau: Sweetbreads, Baby Carrots, Gremolata; Old World: Domaine des Forges Clos du Papillon Savennieres, Loire, France, 2016; New World: Botanica Wines, Chenin Blanc, Western Cape, South Africa, 2015
Cheese Course – Duo of Old and New World Sheep’s Cheese; Old World: Château d’Alguilhe, Castillon Côtes de Bordeaux, 2015; New World: Finca Decero “The Owl & The Dust Devil,” Agrelo, Argentina, 2015
Dessert – Tiramisu; Old World: Badia a Coltibuono Vin Santo del Chianti Classico, Italy, 2009; New World: Duckhorn Late Harvest Sauvignon Blanc, Knights Valley, California, 2012
The price of the Old World vs. New World wine dinner is $95.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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