On Wednesday, February 14, 2018, the Frog and the Peach in New Brunswick, New Jersey, will be serving a special three-course prix-fixe Valentine’s Day Menu*…
Amuse: Chilled Wild Carolina Shrimp: Pumpkinseed Sauce, Tortilla Crumble
Appetizers (Choice of) – Cream of Parsnip and Leek Soup: Duck Confit, Black Truffle Butter… Asian Pear “Wedge” Salad: Bacon, Oasis Farms Blue Cheese, Dried Cranberries, Buttermilk Dressing… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth… Black Truffle Ricotta Gnocchi: Broccoli Pistachio Pesto, Parmigiano-Reggiano… Spicy Pork Rillons: Pea Greens, Cornichons, Apple Thyme Dressing… Peekytoe Crab Salad: Thai Green Curry, Peanuts, Pineapple, Crispy Wonton, Tamarind… Stuffed Crimini Mushrooms: Snails, Black Truffle, Wheat Beer Foam
Entrées (Choice of) – Dau Boat Cod: Snow Cap Beans, Smoked Pork, Celery, Thyme… Goat Cheese Tortellini: Roasted Pepper Confit, Almond Beurre Blanc, Aged Balsamic Vinegar… Seared Day Boat Sea Scallops: Sesame Peanut Noddle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Pan Roasted Griggstown Chicken Breast: Mushroom Farrotto, Blistered Shishito Peppers, Smoked Soy Molasses… Braised Grass Fed Lamb Shank: Grilled Eggplant Purée, Farro, Golden Beet and Escarole “Tabbouleh”… 7-Ounce Center Cut Beef Tenderloin: Kale & Red Onion Confit, “Salt and Vinegar” Fingerling Potatoes, Chimichurri Sauce ($8.00 Supplement)
Dessert (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème Brûlée… Poppy Seed Financier: Apple Butter, Spiced Meringue… Trio of Sorbet: Rosé, Strawberry Mint, Blood Orange… Tasting of Chocolate
The Price of the special Valentine’s Day menu is $88.00 per person (plus beverages, tax & gratuity). Optional wine pairings are $40.00 additional per person.
For more information, or to make reservations, please call (732) 846-3216.
*Please note that the special prix fixe is the only menu available on Valentine’s Day.
Bon Appétit!
TAD
{ 0 comments… add one now }