On Thursday, February 1, 2018, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a special “Celebration of Pasta.” The five-course menu will feature a variety of homemade pastas, encompassing the freshest of ingredients.
First Course: Mojo Pork Shoulder Agnolotti, Salsa Verde
Second Course: Semolina Trumpet Pasta, Locally Foraged Mushrooms, 20-Year Aged Sherry
Third Course: Hand-Rolled Pappardelle, Guanciale, Pecorino, Roasted San Marzano Tomato
Four Course: Winter Squash Mezzaluna, Spiced Pumpkin Seeds, Brown Butter Sauce
Fifth Course: Spaccatelli Pasta, Braised Oxtail Ragout, Pico Melero Cheese, Fried Rosemary
Dessert: Cinnamon Raviolo, Vanilla Mascarpone Coffee Caramel Sauce
The price of the “Celebration of Pasta” menu is $95.00 per person (plus beverages, tax & gratuity).
This dinner is one night only and will sell out. Reservations are required. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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