On Wednesday, February 14, 2018, Esty Street, 86 Spring Valley Road, Park Ridge, New Jersey, will be celebrating Valentine’s Day with a special three-course prix-fixe menu…
APPETIZERS (Choice of) – Roasted Red Pepper Bisque: Brussels Sprouts, Red Pepper, Sweet Sour Cream… Spicy Tuna Tartare: Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette… Roasted Pear Salad: Red Oak Leaf, Mâche, Pomegranate, Candied Pecans, Cashel Blue Cheese, Apple Cider Vinaigrette… Duck Confit Ravioli: Shitake Mushroom, Shallots, Goat Cheese, Sautéed Beech Mushrooms, Foie Gras, Natural Jus… Pan Seared Sea Scallop & Hudson Valley Foie Gras: Truffled Chestnut Purée, Parsley Root Salad, Blood Orange Gastrique
ENTRÉES (Choice of) – Roasted hen of the Woods Mushrooms: Tri-Colored Quinoa, Grilled Asparagus, Avocado, Mushroom, Extra Virgin Olive Oil… Chilean Sea Bass & Shrimp: Rubbed with Fines Herbes, Lightly Sautéed & Basted with Citrus-Truffle Sauce, Baby Shrimp, Tomato Risotto, Saved Parmigianino Reggiano… Butter Poached Lobster: Shrimp, Bay Scallops, Maitake Mushroom, Potato Hash… Pan Roasted Breast of Duck: Sweet Potato Spätzle, Broccoli Rabe, Cipollini Onions, Pomegranate Sweet & Sour Glaze… Pan Roasted Filet Mignon: Yukon Gold Potatoes, Cauliflower, Haricots Verts, Steak Butter, Foie Gras Sauce… Prime Braised Short Rib & Lobster: Lobster Risotto, Parmesan Crisp
DESSERTS (Choice of) – “Valentufo”: Heart Shaped Version of the Restaurant’s Famous Cocotufo in a Pomegranate Confection Shell… Profiteroles: Warm Chocolate Sauce, Vanilla Bean Ice Cream, Berries… Montrachet Brule Cheesecake: Crisp Phyllo Basket, Berry Compote, Balsamic Vinegar Reduction… Chocolate Truffle Torte: Chocolate Ganache, Chantilly Cream, Fresh Raspberries… Maple Scented Apple Crisp: Crunchy Crumble Topping, Cinnamon Ice Cream… Chocolate Pecan Pie: House-Made Caramel Ice Cream
Freshly Brewed Coffee & Specialty Teas
The price of the prix-fixe Valentine’s Day menu is $100.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (201) 307-1515.
Bon Appétit!
TAD
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