Beginning Tuesday, January 9, and continuing through Friday, January 19, 2018, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special black truffle menu*.
Amuse: Crispy Locally Foraged Mushroom & Black Truffle Croquette
First Course: Black Truffle Risotto, Black Garlic Foam, Parmigiana Reggiano
Second Course: Foie Gras Ravioli, Black Truffle Dashi
Third Course: Charred Pork Belly Cucumber Salsa, Truffle Honey
Fourth Course: “Beef Wellington”: Filet Mignon, Black Truffle Mousse, Puff Pastry, Veal Bordelaise
Dessert Amuse: Lemon Sorbet, Black Truffle Honey, Vanilla Shortbread
Dessert Tasting: Black Truffle Rice Pudding, Vanilla Roasted Strawberries, Chocolate Ice Cream
*The black truffle menu will be available in the dining room only.
The price of the special black truffle menu is $145.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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