On Sunday, December 31, 2017, the Farmer’s Daughter Restaurant at Normandy Farm Hotel & Conference Center, 401 Morris Road, Blue Bell, Pennsylvania, will be serving a special five-course foodie fantasy to celebrate the New Year. The evening will also feature DJ entertainment from 10:00 p.m. – 2:00 a.m. and a complimentary Champagne toast at midnight.
The complete New Year’s Eve menu is noted below…
First Course – Farmstead Cheese Board: Apricot Jam & Olives
Second Course (Choice of) – Lobster Bisque… Wild Mushroom Soup
Third Course (Choice of) – Frisée Salad: Mizuna, Candied Pecans, Apple Mostarda… Salted Roasted Beets: Goat Cheese, Pistachios, Guava Glaze
Fourth Course (Choice of) – Pan Seared Scallops and Pork Belly: Baby Turnips, Cipollini Onions, Salsify Purée… Duo Salmon and Razor Clams: Enoki Mushrooms, Curry Thai Basil Foam… Domestic Lamb Rack: Squash Purée, Roasted Romanesco, Cherry Mint Glaze… Crispy Skin Duck Breast and Venison Salami: Sautéed Rainbow Chard, Toasted Pine Nuts, Raisins, Cherry Port Wine Reduction… Duo Prime Beef Tenderloin with Foie Gras Butter: Blistered Cherry Tomatoes, Cipollini Onions, Sauce Chorone… Pork Mignon: Sweet Potatoes, Daikon Radishes, Orange Ginger Sauce… Spaghetti Squash and Black Truffle Risotto: Fava Beans, Almond Mascarpone, Toasted Bread
Fifth Course (Choice of) – Your Last 5 Sins: Chocolate Covered Strawberry, Tiramisu Cup, Pomegranate French Macaron, Raspberry Coconut Mousse, White Chocolate Cranberry Crunchy… Tiramisu: Chocolate Cake soaked with Espresso Coffee, Mascarpone Cheese Mousse, finished with dust of Cocoa Powder and Chocolate Décor… Champagne Jelly Parfait: Served with Italian Meringue Frosting and freeze dried Red Currant Berries
The price of the five-course New Year’s Eve menu is $81.18 per person (plus beverages, tax & gratuity). Reservations are required. For more information, or to make reservations, please call Normandy Farm at (215) 616-8300.
Bon Appétit!
TAD
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