LEAD Technologies Inc. V1.01
On New Year’s Eve, Sunday, December 31, 2017, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course menu to welcome in 2018.
Amuse – Sunchoke Bisque: Hazelnut Oil
First Course (Choice of) – Day Boat Sea Scallop: Roasted Apple Purée, Candied Bacon, Crispy Sweet Potato… House-Made Pappardelle: Wild Mushroom Bolognese, Bone Marrow Butter, Parsley… Beef Tartare: Kibbeh Spiced Aioli, Pickled Shallots, House-Made Naan… Seared Foie Gras: Sticky Toffee Pudding, Candied Pecans, Date Purée ($15.00 Supplement)… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese
Second Course (Choice of) – Pan Roasted Filet Mignon: Chinese Broccoli, Soy Ginger Dressing, Kennebec Potatoes ($10.00 Supplement)… Butter Poached Nova Scotia Lobster: Hand-Rolled Cavatelli, Artichoke, Parmesan Butter ($15.00 Supplement)… Wood Grilled Florida Gulf Shrimp: Thai Red Curry, Pickled Cherry peppers, Crispy Yucca Chips… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Roasted Organic Pork Tenderloin: Pulled Mojo Pork Shoulder, Fried Yucca… Roasted Loin of Venison: Wild Mushroom Barley Risotto, Black Berry Preserve
Dessert Amuse – Clementine Ice Cream: Ginger Crème
Dessert Course – Special New Year’s Eve Dessert Tasting
The Price of the three-course New Year’s Eve menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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