On Christmas Eve, Sunday, December 24, 2017, Chef John Patterson of Fork Restaurant, 306 Market Street, Philadelphia, Pennsylvania, will be serving the “Feast of Seven Fishes from 4:00 p.m. – 8:30 p.m.
Barnegat Light Scallop Crudo: Grapefruit, Sorrel
Baked Clams: Oregano, Parmesan
Fried Smelts: Lemon, Seaweed Salt
Dandelion Salad: Pickled Sardines, Blood orange
Red Wine Gnocchetti: Braised Octopus, Tomato
Parsley Spaghetti: Achovies, Chiles, Garlic
Grilled Whole Branzino: Lemon, Fresh Herbs
Sweet & Sour Winter Squash
Rosemary & Garlic Roasted Potatoes
Chocolate Mousse: Chocolate Cake, Orange Curd
Citrus Sorbet: Honey Granola, Sesame
The cost of the Feast of Seven Fishes is $99.00 per person (plus beverages, tax & gratuity).
On New Year’s Eve, Sunday, December 31, 2017, Fork will be serving a special four-course dinner menu.
STARTERS (Choice of) – Sweet Amalia Oysters: Sea Grapes, Lemon, Black Pepper… Black Bass Crudo: Fennel, Perfume Peppers, Pickled Cranberries… Winter Salad: Bitter Greens, Black Walnuts, Beets, Blue Cheese… Beef Fat Roasted Carrots: Bone Marrow Gremolata, Cider Carrot Jus… Spiced Parsnip Soup: Apples, Celery, Brussels Sprouts
HAND-MADE PASTAS (Choice of) – Potato Gnocchi: Lamb Ragu, Fermented Sunchokes… Squid Ink Rigatoni: Lobster, Andouille
MAIN COURSES (Choice of) – Monkfish & Scallop: Heirloom Beans, Fennel, Madras Curry… Rohan Duck: Sweet Potato, Wild Persimmon… Sicilian Cauliflower Steak: Marcona Almonds, Currants, Lemon… New York Strip Steak: Beef Fat Potatoes, Roasted Mushrooms, Pickled Onions
DESSERTS (Choice of) – Citrus Sorbet: Honey Granola, Sesame… Apple Walnut Tart: Buttermilk, Rye Shortbread… Chocolate Mousse: Chocolate Cake, Orange Curd
The cost of the New Year’s Eve menu is $99.00 per person (plus beverages, tax & gratuity). Wine pairing is available for an additional $35.00 per person.
For more information, or to make reservations for Christmas Eve and/or New Year’s Eve, please call Fork Restaurant at (215) 625-9425.
Bon Appétit!
TAD
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