On Thursday, November 23, 2017, Chakra Restaurant in Paramus, New Jersey, will be serving a special three-course Thanksgiving Day feast from 12:30 p.m. – 7:30 p.m.
Appetizer (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies, Parmesan Crisp… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Roasted Beet Salad: Blood Orange, Grapefruit, Fennel Pollen… Roasted Squash & Kale Salad: Humboldt Fog Goat Cheese, Baked Apples, Pumpkin Seed Vinaigrette… Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($9.00 Supplement)
Entrée (Choice of) – Brandy-Maple Brined Goffle Road Turkey: Cornbread Stuffing, Chestnuts, Yams, Roasted Squash, Baked Terhune Farm Apple, Cranberry Sauce… Crispy Trout: Fennel Orange Salad, Coriander, Smoked Marcona Almonds, Brown Butter… Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato, Bell Pepper Coulis… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($9.00 Supplement)… Short Rib Ragu: House-Made Linguini, Parmesan Gremolata… Filet Mignon: Roasted Fall Vegetables, Truffled Fingerling Potatoes, Terhune Farm Apples, Pinot Noir Reduction ($9.00 Supplement)
Dessert (Choice of) – Pumpkin Panacotta: Berries, Vanilla Chantilly… Warm Valrhona Chocolate brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream
The price of the three-course Thanksgiving Day menu is $49.00 per person (plus beverages, tax & gratuity). Diners are invited to enjoy 25% off bottles of wine for Thanksgiving. A children’s à la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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