On Tuesday, October 24, 2017, 6:30 p.m. Harvest Seasonal Grill & Wine Bar will be hosting a five-course bourbon dinner at all seven of the restaurant’s locations.
Magret Duck Prosciutto: Wood-Grilled Frisée, Orange-Scented Ricotta, Micro Mustard Greens, Roasted Crepes, Thyme & Brown Buttered Popcorn; Bourbon Pairing: Chai Honey Old Fashioned with Basil Hayden’s Bourbon
Cider-Braised Pork Cheeks: Parsnip-Black Pepper Biscuit, Pimento Cheese, House-Made Pickle Chips; Bourbon Pairing: Rosemary Maple Bourbon Sour with Buffalo Trace
Cast Iron Pan-Fried Cornmeal Trout: Corn-Chili Remoulade, Fried Green Tomato Relish, Pickled Jalapeño Soup; Bourbon Pairing: Jalapeño-Spiked Bourbon Julep with Koval Organic Rye
Bourbon-Aged Soy-Glazed Short Rib: Soft Bloody Butcher Grits, Fleur del Sel Caramel Butter, Bourbon Ginger Carrots, Tangerine Lace; Bourbon Pairing: Kentucky Mule with Four Roses Small Batch Bourbon
Butter Pecan Shortbread Cookies: Bourbon Vanilla Whipped Cream; Bourbon Pairing: Hut Butter Bourbon with Kinsey Bourbon from Philadelphia
The cost of the five-course bourbon dinner is $69.00 per person (plus tax & gratuity). To make reservations, please contact the individual restaurant of your choice.
Harvest Seasonal Grill & Wine Bars are located in Radnor, Glen Mills, North Wales, Harrisburg, and Moosic, PA; Moorestown, NJ; and Delray Beach, FL. For more information, phone numbers, etc., please visit http://HarvestSeasonalGrill.com.
Bon Appétit!
TAD
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