On Wednesday, October 18, 2017, 7:00 p.m. Chef Marc Vetri, will take over the kitchen at Alla Spina, 1410 Mt. Vernon Street, Philadelphia, Pennsylvania, to create a seasonal dinner celebrating the tastes of fall.
Harvest Moon Dinner Menu…
First Course: Squash Salad with Cranberries and Candied Nuts
Second Course: Casoncelli Stuffed with Pork, Veal, Beef, Raisins, Amaretti Cookies, and finished with Brown Butter and Sage
Third Course: Roasted Veal Breast with Root Vegetable Purée
Fourth Course: Apples Three Ways
The cost of the Harvest Moon Dinner is $75.00 per person (plus tax & gratuity); $25.00 additional per person with optional beverage pairing.
For more information, or to make reservations, please call (215) 600-0017.
Bon Appétit!
TAD
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