On Sunday, August 27, 2017, 5:30 p.m., Redux: The Restaurant, 3 Central Avenue, Madison, New Jersey, will host a special dinner paired with wines from France’s Loire Valley. Chef/proprietor Rob Ubhaus will be joined by Chef Dave Mendez of The Grapeful Palate in Morristown, NJ, for this special dinner.
Reception: Domaine d’Orfeuilles, Vouvray Brut
Beausoleil Oysters: Mignonette Granita, Pickled Jalapeños; Wine Pairing: Trois Versants, Muscadet Sevre et Maine, 2016
Seared Local Skate: Jersey Corn Purée, Charred Leeks; Wine Pairing: Patrice Moreaux, Pouilly-Fumé La Loge aux Moines Monopole, 2015
Roasted Breast of Guinea Hen: Aligot Potatoes, Glazed Baby Carrots; Wine Pairing: Paul Prieur, Sancerre Rouge, 2015
Grilled Local Peaches: Bucheron Crème, Toasted Almonds; Wine Pairing: Domaine de la Guilloterie, Saumur-Champigny, 2014
The cost of the Loire Valley wine dinner is $88.00 per person (plus tax & gratuity). For more information, or to make reservations, please call The Grapeful Palate at (973) 859-0527.
Bon Appétit!
TAD
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