On Tuesday, August 22, 2017, 6:30 p.m., the various Pennsylvania & New Jersey locations of Harvest Seasonal Grill & Wine Bar will host a special five course Rosé wine dinner.
First Course – Heirloom tomato Salad: Oven-Dried Kalamata Olive, Cucumber, Pickled Shallot, Lemon Herb Ricotta, Basil Oil, Micro Basil; Wine Pairing: Segura Viudas Rosé
Second Course – Rhode Island Black Bass: Purple Cauliflower Couscous, Beech Mushroom, Watercress Purée; Wine Pairing: Acrobat Rosé
Third Course – Oven-Roasted Hen-of-the-Woods Mushrooms: Buttered Sweet Corn, Charred Scallion Vinaigrette, Blistered Shishito Pepper, French Breakfast Radish; Wine Pairing: Escudo Real Rosé
Fourth Course – Lamb Loin Chop: Ancient Grain Tabbouleh, Oven-Roasted Cherry Tomato, Tomato Jus; Wine Pairing: Fleur De Mer Rosé
Fifth Course – Peach & Blackberry Cobbler: Organic Granola Crumble, Vanilla Whipped Farmer’s Cheese; Wine Pairing: Mionetto Prosecco Rosé
The cost of the Rosé wine dinner is $59.00 per person (plus tax & gratuity). For more information, or to make reservations, please call individual Harvest restaurants or go to http://harvestseasonalgrill.com/reservations/?utm_source=Weekly%20Email&utm_medium=Email&utm_campaign=rosewinedinner.
Bon Appétit!
TAD
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