From Thursday, August 3 – Tuesday, August 8, 2017, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Peach Week” with a specially prepared Jersey peach menu with delicious peaches grown at Mellick’s Town Farm.
Jersey Peach Menu 2017
LIBATIONS – Peaches & Herb: Clyde Mays Bourbon, White Peach Shrub, Garden Thyme, Peach Bitters… Peach Sangria: Pinot Grigio, Giffard Peach Liqueur, Basil, Lemon… Kentucky Peach Barrel Wheat Ale: KY 8.0%
FIRST COURSE – Chilled Peach Bisque: Yogurt, Chili, Lime, Thai Basil, Brioche Croutons… GT’s Award Winning Peach Chili: House Smoked Pork, Fresh & Dried Chili, Pinto Bean, Queso Fresco… Roasted Peach & Burrata Salad: Baby Green Leaf, Pin Nut, Roasted Bell Pepper, Lemon Aioli, Muscat Vinaigrette
MAIN COURSE – Grilled Red Snapper with Charred Peach Salsa: Poblano-Cilantro Emulsion, Grilled Vegetable, Tostones… Seared Pork ‘Filet Mignon”: Grilled Peach, Cinnamon Gastric, Jersey Corn, Fingerling Potato
DESSERT – Lil’ Peach Pie: Stone Fruit Compote, Almond Cream, Bourbon Ice Cream… Scoops: White Peach-Opal Basil Sorbet… Peaches & Cream Ice Cream
For more information about the Jersey peach menu, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
{ 0 comments… add one now }