Through mid-September (2017), the Frog and the Peach in New Brunswick, New Jersey, will be hosting their annual “Festival of Peaches.” This five-course tasting menu, with local peaches featured in each dish, has become a much anticipated highlight of the restaurant’s calendar (pictured is the Peach Carpaccio, the signature dish of this signature menu)…
Peach Carpaccio: Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette ; Wine Pairing: Salem Wine Co. Pinot Noir Rosé, Eola-Amity Hills, Oregon, 2014
Grilled Yellowfin Tuna: Mezcal Compressed Peaches, Grilled Onion, Jicama, Fermented Serrano Chili Salsa; Wine Pairing: Movia Sauvignon Blanc, Primorska, Slovenia, 2014
Soy Braised Short Ribs: Peach BBQ, Shredded Apple and Cabbage Slaw, Soba Noodles; Wine Pairing: Basconcillos Ribera del Duero, Viña Magna 6 Meses, Spain, 2015
Rosé-Peach Sorbet: Mint; Wine Pairing: Alice Prosecco Rosato “Ose,” NV, Italy
Peach Tart: Pecans, Bourbon, Sweet Tea Gelée; Wine Pairing: Valdespino “Contrabandista” Amontillado Medium
The price of the “Festival of Peaches” dinner menu is $64.00 per person (plus tax & gratuity); plus $45.00 per person with wine pairings.
For more information, or to make reservations, please call (732) 864-3216.
Bon Appétit!
TAD
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